12 cooked and peeled shrimp, 1 tablespoon butter, 1/2 chopped onion, 2 tablespoons of coconut milk, 3 tablespoons cream, 1 teaspoon (tsp) curry powder, 2 tablespoons of tomato juice, 1 cup dry white wine, 1cálice brandy, juice of 1 lemon, salt and pepper to taste.
Preparation:
Season the shrimp with salt, pepper and lemon juice. Melt butter in a skillet and saute the onions until they wilt. Place the shrimp and allow them to cook for 2 minutes. Add the brandy to the pan to flambe the mixture, add the wine and tomato juice. Let the mixture reduce and then place the coconut milk, cream and curry, stir quickly and turn off the heat. Serve with white rice.
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