1/2 kg of fish fillet, finely chopped (almost ground), 1 clove garlic, minced 2 medium onions, 1 egg, 1 tbsp (tablespoons) flour, 1/2 cup (tea), parsley, 1 medium carrot, grated, salt, pepper and grated nutmeg to taste, a stale bread soaked in 1/2 cup (tea), milk and oil for frying.
Preparation:
In a bowl place the fish, garlic, onion, egg, flour, parsley and carrots, mixing well. Season with salt, pepper and nutmeg to taste and mix again. Add the bread moistened with milk and mix again until smooth. Then put in a pot enough oil for dipping the cookies. Bring to high heat and allow to heat through. With a spoon, make cookies and put them in hot oil. Fry them until golden brown evenly. Take them with a slotted spoon and let them drain on paper towels. They are ready to serve.
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