Chicken with Tomato Sauce and Mushrooms

Ingredients for 2 people:
2 large chicken breasts, 100g of fresh mushrooms, 3 small tomatoes, 1 tablespoon olive oil 1 clove garlic, 1 tablespoon of oregano, a pinch of sugar (to cut the acidity of the tomatoes), salt and pepper qb and 2 tablespoons of cream.

preparation:
Cut chicken breasts into cubes, mushrooms and tomatoes in blades into small pieces.
Take a pan with olive oil and brown the diced chicken. Then add the chopped garlic, mushrooms and tomatoes in pieces. Season with salt, sugar, pepper and oregano and cook on low heat for 15 minutes.
At the end of this time add the cream and mix well. Bring to a boil and turn off.
Serve with white rice, ground skein, vegetables or a salad.

Bon Appetite!