2 + 2 legs of chicken thighs, salt and pepper, 100 ml white wine, 1 lemon, 2 cloves of garlic,
1 tablespoon of pesto sauce (I used to buy but you can also use homemade) and olive oil.
Preparation:
Season chicken with salt, pepper, garlic cloves into chunks, juice of half a lemon and white wine. Let marinate at least 15 minutes, but if you have more time, one or two hours.
In a grilling plate on the stove (or in the coals, if you prefer and weather permitting) broil the chicken until it is thoroughly cooked. (And do not get distracted on the phone so you do not get burned a bit like mine!)
To prepare the sauce, simply combine the basil pesto sauce with olive oil and 1 tablespoon of lemon juice. Mix well and pour over chicken before serving.
Serve with a green salad and white rice, mashed potatoes or vegetable salad!
Bon Appetite!
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