Potato Pudding

Ingredients:
1/2 cup of sugar, 1 can condensed milk 1 cup coconut milk 1 tablespoon butter, 2 tablespoons and 1/2 tablespoons flour, 3 cups of milk, 4 and 5 eggs boiled potatoes and squeezed

Preparation:
Place the sugar in the form of hole in the middle and let it boil to melt, for 8 minutes, or until caramelized
Beat the remaining pudding ingredients in a blender
Pour in caramelized form, cover with foil and bake in moderate oven, preheated for 30 minutes or until the stick a toothpick comes out clean.
Remove from oven, let cool and refrigerate for 2 hours.
Unmold and serve
Enjoy your meal.

Breast of turkey stuffed

Ingredients:
1.2 kilograms of turkey breast, salt, peppercorns, 5 or 6 cloves, 2 lemons, 2 dl of good red wine mature
100 g of bacon into strips, 150 g of Cowboy, 10 prunes (dried and pitted), 6 slices of bacon, 3 tablespoons olive oil

Preparation:
Put in the turkey breast cup deep with water in order to be completely covered. Season with salt, 5-6 peppercorns, cloves, sliced ??1 lemon, half the wine and let marinate for 12 hours.
Fry in 20 g of the bacon strips Cowboy.
Remove turkey from marinade, drain, pat dry with kitchen paper and rub it with salt on the outside. Open it with a sharp knife and fill with the fried bacon and pitted prunes.
Wrap, then the turkey in slices of bacon and secure it with a thick wire, giving you the approximate shape of a sausage or pepperoni.
Place this roll on a baking pan, preferably non-stick and drizzle with the remaining wine and the remaining lemon juice. Dust with a little at a time and ground pepper aside in a refrigerator for 2 hours.

Drizzle with olive oil, sprinkle over the remaining margarine in nozinhas Cowboy and roast in hot oven. Strain the sauce and pour into a gravy boat.

Serve sliced with the sauce on the side.

Indian chicken

Ingredients:
2 chicken breasts, 1 onion, 2 garlic, 1 tbsp. tablespoons freshly grated gemgibre, 2 col. of tomato paste, 1 green pepper, 2 col. tablespoon curry, 125 ml of water, 3 col. of olive oil.

Preparation:
Chop the onion and garlic and add olive oil, cut into pieces Green chillies and remove seeds also add, let it cook a little and add the tomato paste curry and let it cook a little salt, then add the chicken cut into pieces. Stir and add the water boil for about 5 m, place peppers cut into strips and bake gemgibre let you finish, if necessary add more water.
Serve with white rice or mashed potatoes and salad.

Steak Portugalia

Ingredients:
2 veal steaks, 4 cloves garlic, salt, pepper q, qb margarine, 2 cups milk, 1 cup of barley coffee, a dessert c.de mustard and 1 c. dessert flour

Preparation:
Season the steaks with garlic salt and rolled.

In a small saucepan, bring the steaks to medium heat in abundant margarine (and then make the sauce) and fry. Remove and set aside on a platter covered with foil to keep them warm.

On low heat add the steaks to the sauce, milk and simmer a bit. Then add the barley coffee, mustard and flour and stir well. Add a little pepper, and stir until thickened. Grind the spices.

When the sauce is ready, place the steaks in the pan again reserved for a few more minutes.

Bread pudding

Ingredients:
4 eggs, 200g sugar, 1/2 liter of milk, five slices of bread without crust, 1 tablespoon orange juice
1 teaspoon vanilla coffee

100 g sugar (for caramel)

Preparation:

In a bowl place the sliced ??bread into cubes and add the warm milk. Grind with a magic wand, until a homogeneous mixture. Add eggs, beaten previously. Add sugar, orange juice and vanilla. Mix well.

Place 100 g of sugar in the bottom of the mold, take the form and the low heat running to check that the sugar cover the bottom and the walls of the form.

Allow to cool. Pour the mixture into the form and place the order, covered, in a pressure cooker with water to form the means.

Bring to a boil and then count 25 minutes. Let cool in the pan. Carefully remove.

Unmold after cooling.

Chicken with Tomato Sauce and Mushrooms

Ingredients for 2 people:
2 large chicken breasts, 100g of fresh mushrooms, 3 small tomatoes, 1 tablespoon olive oil 1 clove garlic, 1 tablespoon of oregano, a pinch of sugar (to cut the acidity of the tomatoes), salt and pepper qb and 2 tablespoons of cream.

preparation:
Cut chicken breasts into cubes, mushrooms and tomatoes in blades into small pieces.
Take a pan with olive oil and brown the diced chicken. Then add the chopped garlic, mushrooms and tomatoes in pieces. Season with salt, sugar, pepper and oregano and cook on low heat for 15 minutes.
At the end of this time add the cream and mix well. Bring to a boil and turn off.
Serve with white rice, ground skein, vegetables or a salad.

Bon Appetite!

Rotten cod

Ingredients:
1 or 2 slices of cod per person, depending on the size of each slice and who will eat one large onion, 1 large tomato + half of a medium size + / - 1 clove garlic, white wine to taste, 1 sheet laurel, egg and flour to pass the cod oil for frying.

Preparation:
In a pot, it is a stew with onions, garlic, olive oil, enough tomatoes bay leaf and white wine. After the stew is done remove the bay leaf and passed everything with the magic wand. And reserves.

Pass up the pieces of cod in beaten egg, flour and fry in hot oil.
After put all chips are placed in a baking tray and can go to the table. Put on top of the spread of cod stew made with onion and tomato.
Bake in hot oven for 10 or 15 minutes.

Serve hot with mashed potatoes or baked potato.

Quick Chicken with Basil Sauce

Ingredients for 2 people:
2 + 2 legs of chicken thighs, salt and pepper, 100 ml white wine, 1 lemon, 2 cloves of garlic,
1 tablespoon of pesto sauce (I used to buy but you can also use homemade) and olive oil.

Preparation:
Season chicken with salt, pepper, garlic cloves into chunks, juice of half a lemon and white wine. Let marinate at least 15 minutes, but if you have more time, one or two hours.
In a grilling plate on the stove (or in the coals, if you prefer and weather permitting) broil the chicken until it is thoroughly cooked. (And do not get distracted on the phone so you do not get burned a bit like mine!)
To prepare the sauce, simply combine the basil pesto sauce with olive oil and 1 tablespoon of lemon juice. Mix well and pour over chicken before serving.
Serve with a green salad and white rice, mashed potatoes or vegetable salad!

Bon Appetite!

Non-alcoholic cocktails - Bella Ragazza

Ingredients:
4 cl Lemon Juice, Cold Coffee 4 cl, 12 cl of Coca-Cola, Ice qb

Preparation:
In a tall glass coffee place with the lemon juice and stir well.
Then add some ice cubes, coca-cola and stir again. Serve at once.

Non-alcoholic cocktails - Yellowfin

Ingredients:
1 cl Coconut Milk, 10 cl Pineapple juice, 10 cl of passion fruit juice, 1 cl Grenadine syrup, 1 slice of lemon, a Cherry Red, Ice qb

Preparation:
Place all ingredients in shaker with ice and shake well.
Then pour the mixture into a tall glass and garnish with lemon slice and cherry red.

Pie stuffed with sweetened condensed milk and cookies

Ingredients:
Mass: 2 and 1/2 cups (tea) of wheat flour, 1 teaspoon (tsp) baking powder 150g butter at room temperature Zest of 1/2 lemon and 1 egg

Filling: 1 tbsp (tablespoons) of liquor of your choice, 4 eggs, 2 cans of condensed milk, 100g butter at room temperature 3 cups (tea) stop nuts from ground (300g), 12 champagne biscuits finely chopped (Almost a meal)

For dusting: Powdered sugar,

Preparation:
Dough: 
In a bowl, sift together the flour and baking powder. Make a hole in the middle, place the butter, lemon zest and egg. Knead by hand unglued. On a flat surface and cooled, with a roll, the dough. Line the bottom and sides of a mold of 24 cm in diameter, greased and with removable bottom. With a fork, punch holes and set aside.

Filling:
In a blender, hit the liquor, eggs, condensed milk and butter. And the Misture biscoitos castanha-of-stop. Pour over the batter and bake in preheated oven at 200C for 50 minutes or until golden. Let cool, unmold and, when serving, sprinkle with icing sugar

Non-alcoholic cocktails - Alf

Ingredients:
4 cl Capilé syrup, 1 cl lemon juice, 1 cl lime juice concentrate, 10 ml of carbonated water, an orange peel, Ice qb

Preparation:
Put a glass over the basic ingredients and stir well.
Then add a few ice cubes, carbonated water and stir again.
Garnish with an orange peel spiral.

Non-alcoholic cocktails - Shake Peach and Apricot

Ingredients:
An apricot, a peach, 10 cl of milk, ice and Picado Chantilly QB

Preparation:
Peel fruit and cut into cubes. Put them in a blender, add milk and ice. Grind.
Put a little whipped cream in a pastry bag and add it to the cocktail. Serve immediately.

Non-alcoholic cocktails - Banana milkshake with Cidreira

Ingredients:
4 Bananas, 20 dl of semi-skimmed milk, 4 cl Sugar Syrup, a branch of Lemon Balm

Preparation:
Cut four banana slices and set aside. Peel and mince the rest of it with milk and sugar syrup.
Pour into glasses and garnish with lemon grass and banana slices.

cod au gratin

Ingredients for 4-6 persons:
400 g of soaked cod loins, milk, 2 onions, 6 cloves garlic, 80 g of liquid Cowboy, a French garlic, 2 carrots, salt, piimenta, 200 g oyster mushrooms, 800 g of frozen mashed potatoes, mayonnaise

Preparation:
Turn the oven and set it to 220 ° C.
Cover the cod with milk, bring to boil and simmer for 10 minutes.
Meanwhile, peel and slice the onions and the garlic cloves into thin slices and bring to a simmer with the Cowboy liquid over low heat.
While the onion is the fire, cut the garlic into thin slices French, rinse under running water and drain well and add the onion.
Skin and grate the carrots on strings, add the remaining vegetables. Cover and leave in oven while preparing the mushrooms.
Wash, dry and cut the mushrooms into pieces, add the vegetables, increase the heat slightly and cook uncovered for 5 minutes.
Drain the cod and soak up the milk to prepare the mashed potatoes. Prepare the puree while separating cod loins in large flakes.
Grease a pan that can go in the oven and the table with Cowboy and available all around the puree, leaving space around the center to put the vegetables and the chips on these cod.
Spread a layer of mayonnaise on cod and brown in the oven until surface is golden brown.

Cake soaked with condensed milk

Ingredients for 10 to 12 people:
4 eggs, 2 dl milk 300 g flour, 350 g sugar, 2 tablespoons baking powder, salt, Cowboy Net

For the topping:
3 dl of milk 2 tablespoons cornstarch, 1 can of condensed milk, 2 egg yolks,
shredded coconut (optional)

For the syrup:
6 dl milk, 150 g sugar, 30 g Liquid Cowboy

Preparation:
Turn the oven and set it to 180 ° C.

Break the eggs into another bowl, break them with a rod of wire and add them milk. Mix flour with sugar, baking powder and a pinch of salt. Add the egg mixture and milk and stir in without knocking.

Grease a 20x30 cm board with Net Cowboy, line with parchment paper and grease again. Pour the batter into the pan and bake in the oven for about 40 minutes.

Meanwhile prepare the sauce and cover.

Dissolve the cornstarch in the milk, add the condensed milk and egg yolks and mix well. Bring to thicken over low heat, stirring constantly. Allow to cool.

Combine milk and sugar, add the Cowboy Net and bring the boil to simmer.

When the cake is cooked chop it with a long skewer and drizzle with the syrup.

Unmold the cake and cover with the cream of condensed milk.

Suggestion
If desired, sprinkle with grated coconut, let cool and put in the refrigerator.

Baked cod with bread and crumbs

Ingredients:
A corn bread, 600 g of soaked cod in pieces high, 2 dl of extra virgin olive oil 4-6 cloves garlic, 700 g new potatoes, salt

For the crumbs:
± 300 g of corn bread, water, 1 bunch turnip greens, Cowboy with 100 g of olive oil, 2-3 cloves of garlic and pepper

Preparation:
Turn the oven and set it to 200 ° C.
About half the cut bread into pieces by approximately 1 inch thick and arrange it in the bottom of a tray oven, clay, preferably.
On top place the slices of cod and esborrachados garlic cloves and drizzle with olive oil.
Cover everything with the remaining bread and crumbly and bake for 30 minutes wax.
At the same time also put in another pan to bake the potatoes washed and sprinkled with coarse salt.
While the cod is in the oven take the time to prepare the migas.

Crumble the bread and sprinkle with water quantity needed for soaking.
Pick the leaves of turnip, wash, drain well and cut into strips as for caldo verde.
Cowboy Take on the stove with olive oil with garlic cloves, peeled and finely chopped. Add the turnip greens and let sauté.
Pour about a cup of water and cook turnip greens a bit.
Add the soaked bread and mix well and cook until the crumbs are the consistency you like. Season with a little pepper and correct the salt if necessary.

Serve the cod follow.

Shrimp Bobo

Ingredients:
1 kg of shrimp, chopped 3 tomatoes, chopped 2 large onions, m 1 cup (tea), parsley, 1 cup (tea) of coconut milk, 2 tbsp (tablespoons) olive oil Salt to taste, 1 spoon (soup) of paprika, 1/2 kg of cassava clean

Preparation:
Place in a saucepan two spoonfuls (tablespoons) of olive oil, paprika, onions, tomatoes and salt to taste. Boil for 10 minutes. If necessary, add a little water, add the shrimp already clean and boil for 5 minutes. Cook the cassava (separately) until it is very soft, puree in blender and mix the shrimp stew, add the coconut milk and parsley, simmer and serve with white rice or mashed potatoes.

Non-alcoholic cocktails - Shake Gooseberry and Chantilly

Ingredients:
10 Milk cl, 4 cl Currant Syrup, 1 spoon (soup) of whipped cream, Ice and Cinnamon powder to taste

Preparation:
Place the ice in a shaker and join him milk and blackcurrant syrup
Stir and pour into a glass medium. Add the whipped cream and serve sprinkled with cinnamon.

Cream Pie with Strawberries

Ingredients:
A base of puff pastry, 1 can of condensed milk, 2 packages of cream, 1 spoon (soup) of cornstarch, 2 egg yolks, 200g strawberries, 4 leaves of gelatine colorless

Preparation:
Beat in cream condensed milk with the cornstarch, egg yolks and cream package.
Line a pie shape with the base of puff pastry and prick with a fork. Pour the above prepared pan and bake for 25 minutes at 200 ° C.
Place the gelatin to soak in water for 5 minutes. Bake in microwave to dissolve and let cool.
Meanwhile, whisk the remaining cream into whipped cream, add the gelatin and mix well. Add the strawberries, previously cut into small pieces.
Spread this cream over the pie, which, however, withdrew from the oven and let cool.
Serves, after taking the cold for about one hour.

Cheesecake with Red Fruits

Ingredients:

2 packages cream cheese, 200 ml cream, 8 tablespoons (soup) of sugar, 3 eggs, 1 cup of milk,
1 tbsp (tablespoons) cornstarch, 1 teaspoon of vanilla, 200 g digestive biscuits or full, + / - 50 g unsalted butter
Red fruits q.b.

Preparation:

Turn the oven to 180 º C.
Crush the biscuits and mix with the butter. Obtained with the preparation, covering the base of a removable bottom. Placing the shape in the oven so that the base wafer bake slightly. Mix well with the mixer all other ingredients. Remove the shape of the furnace and pouring the mixture onto the base.
Bring back in the oven for approximately 40 minutes (to ensure it is cooked prick with a needle or skewer and it comes out clean, it's time to remove from the oven).
Allow to cool completely and then unmold. Garnish with berries to taste and serve well chilled.

Chicken steaks with green asparagus

Ingredients:
Steaks, chicken (or turkey)
Fresh green asparagus
garlic
dill
Mixed spices
Salt (I used salt with mustard seeds)
Olive oil (I used flavored with dill and paprika)

Preparation:
Place the steaks chicken and fresh asparagus using a pan larga.Geralmente steaks smaller, so that they can turn with ease. Season with crushed garlic, dill, spice mixture suitable for grilling, salt and olive oil. It should be allowed to dry sauce, so it should turn steaks amiúdo and, if necessary, adding a little white wine. Sometimes, some drop out asparagus juice, which helps to form more sauce.
You can follow up with rice and salad, or noisettes.

Onion bhajis with raita sauce

These recipes have been adapted in order to be made in Portugal. I know that in Portugal a few Indian spices are very difficult to find and that is why I put only those that I consider essential. Instead of Chat Masala, which takes a lot of ground spices and dried mango powder, I suggested that if I used curry. Hope you enjoy!

Ingredients:
Onion bhajis:, grossly chopped 3 medium onions, 1-2 cups of chickpea flour, 1/2 cup whole wheat flour, 1 teaspoon of cumin seeds (Jeera) 1 teaspoon of seeds Black Mustard (Rai), a tablespoon of curry, 1 egg, qb Olive oil, q.b. Chilli powder, q.b.sal, q.b. Sunflower oil for frying.

Raita Sauce:
2 jars of unsweetened yogurt, 1 sprig of fresh mint, 1 small tomato, 1 small cucumber, qbsal, fresh qbcoentros

Preparation:
Place the oil in a deep skillet (or wok) and when hot, put in the cumin seeds and black mustard. When they start popping, pour the onion previously cut and ½ a tablespoon of curry. Mix well and let the mixture involve not let it burn. Let stand until cool.
In a separate bowl, mix the flour and add salt to taste. Add water and knead to form a dough a little thicker (not much) but homogeneous. Add the mixture of onions, spices and olive oil. Mix well and add chili powder and a previously beaten egg. Stir everything well and let stand.
Place a skillet over high (or wok) with plenty of sunflower oil for frying. Leave it to become hot. With the help of a spoon, a rounded shape to the slurry and then place it in hot oil. Let fry, turning little by little not to burn. Place a baking sheet with paper towels. Repeat the process until the dough runs out.

Raita Sauce:
Mix all ingredients, adjust seasoning and serve very fresh. This sauce is ideal with onion bhajis. Enjoy!

Mousse bicolor

Ingredients:
1/2 liter of soybean milk
3 tablespoons cornstarch
3 tablespoons brown sugar
1 tablespoon water
1/4 cup of strong coffee

Preparation:
Dilute starch in a little milk. Boil sugar and water. Add the soy milk and heat. Pour the mixture over the potato starch and let thicken. Pour half of cream into individual bowls and place in refrigerator. Mix the rest of the coffee mixture. Finish filling the cups with this cream. Let cool hours.

Tahiti Cameroon

Ingredients:
12 cooked and peeled shrimp, 1 tablespoon butter, 1/2 chopped onion, 2 tablespoons of coconut milk, 3 tablespoons cream, 1 teaspoon (tsp) curry powder, 2 tablespoons of tomato juice, 1 cup dry white wine, 1cálice brandy, juice of 1 lemon, salt and pepper to taste.

Preparation:
Season the shrimp with salt, pepper and lemon juice. Melt butter in a skillet and saute the onions until they wilt. Place the shrimp and allow them to cook for 2 minutes. Add the brandy to the pan to flambe the mixture, add the wine and tomato juice. Let the mixture reduce and then place the coconut milk, cream and curry, stir quickly and turn off the heat. Serve with white rice.

Fish Cakes

Ingredients:
1/2 kg of fish fillet, finely chopped (almost ground), 1 clove garlic, minced 2 medium onions, 1 egg, 1 tbsp (tablespoons) flour, 1/2 cup (tea), parsley, 1 medium carrot, grated, salt, pepper and grated nutmeg to taste, a stale bread soaked in 1/2 cup (tea), milk and oil for frying.

Preparation:
In a bowl place the fish, garlic, onion, egg, flour, parsley and carrots, mixing well. Season with salt, pepper and nutmeg to taste and mix again. Add the bread moistened with milk and mix again until smooth. Then put in a pot enough oil for dipping the cookies. Bring to high heat and allow to heat through. With a spoon, make cookies and put them in hot oil. Fry them until golden brown evenly. Take them with a slotted spoon and let them drain on paper towels. They are ready to serve.

Appetizer of Mussels

Ingredients:
500 g of shelled mussels, cooked, 1/2 cup dry white wine 3 tbsp (tablespoons) of olive oil, 2 spoons (soup) of chopped parsley, 1 clove minced garlic, 1 teaspoon (tsp) salt, 1 pinch of black pepper 6 sprigs of parsley, 6 slices Italian bread (to follow).

Preparation:
In a medium saucepan, place all ingredientres, except bread, and bring to medium heat. Boil for 5 minutes. Remove from heat, spread on slices of bread, on the branches of parsley and serve, then.

Sigh strawberry

Ingredients:
1 can condensed milk 3 dl coconut milk, 1 dl of brandy, 8 sheets of colorless gelatin, 7 dl cream
For strawberry sauce:
350 g strawberries, 1 c (soup) of sugar, juice of 1/2 orange
Decoration: Strawberries

Preparation:
Mix the condensed milk with coconut milk and brandy. Soak the gelatin sheets in cold water for three minutes. Drain them and then bring them to boil in double boiler, stirring until melted. Add them to the prepared initial and still incorporate the cream, very cold. Pour into a form prepared with 25 cm in diameter, previously passed through water. Take the cold for about 3 hours. Unmold dessert to a serving plate. Cut the strawberries to puree, mix with sugar and orange juice and pour over the breath. Garnish with strawberry pieces around.

Gelatin with Layers

Ingredients:
90 g of gelatin, strawberry 2.5 dl boiling water, 2.5 ml of cold water, 600 g of strawberries, gelatin sheets colorless 8, 1/2 dl milk, condensed milk 1, 5 dl cream, 50 g sugar, mint to decorate

Preparation:
Discard the gelatin in the water to boil, then adding cold water. prepared to throw the form of a 27 cm diameter, passed through cold water, and bring the refrigerator until set. Once solidified and has available a layer laminated on top of strawberries. Soak the gelatin sheets in cold water for three minutes, and then melt in milk, stirring constantly. In a bowl, combine this mixture with the condensed milk.
Whip the cream with the sugar and add to the preparation. Pour the cream over the strawberries and make another layer with the other. Finish with the remaining cream. Take the dessert in the fridge for 3 hours. Dip the form in hot water and unmold to serving plate. Garnish with mint.

Custards coconut

Ingredients:
1 can condensed milk 1 can measure coconut milk, 6 eggs, liquid caramel to grease, fresh coconut to decorate

Preparation:
In a bowl, mix condensed milk with coconut milk, adding them to the eggs. Stir well with a rod of wire, so that the ingredients are properly connected.
Grease six forms of pudding with caramel and pour liquid into the preparation. Bake at 180 ° C water bath for about 35 minutes. Remove them from heat, so they are cooked, let them cool and unmold them to serving plates.

Coffee Mousse

Ingredients:
5 sheets of colorless gelatin, 1 dl strong coffee machine, a tin of condensed milk, 1 cup of brandy, 4 dl cream, wild berries, coffee beans

Preparation:
Place the soaked gelatine leaves in cold water. Then drain and bring them to the fire along with the coffee. Once melted, add the condensed milk and brandy and stir everything with a wire rod. Separately, whip the cream and cold and add them slowly to the anterior.Termine prepared by pouring the mixture into individual bowls and garnish to taste, with forest fruits and coffee beans.

Octopus stew

Ingredients:
Octopus 2 kgs, 5 cloves garlic, 6 tablespoons (soup) of oil, 4 onions, salt to taste 3 carrots, 1 cup of white wine, parsley and pepper to taste

Preparation:
Soak the beans in advance. Drain it and cook it in a pressure cooker. Clean the octopus, wash it and put to cook it in a pot on its own with a whole peeled onion and a drizzle of olive oil.
Saute crushed garlic with olive oil and butter in the main pot where everything is mixed. Add the remaining chopped onions and carrots scraped and cut into slices. Season with salt and pepper and saute. Add the white wine and boil until it evaporates. Add the octopus cut into pieces and baked beans.
Add a little water in which cooked octopus and season with salt and pepper. Apure low heat. Take a couple tablespoons of beans and mash with a fork. Place this kneaded back into the saucepan and stir to thicken. Apure again. Remove from heat, add the chopped parsley and serve while hot. Accompany it with hot rice and salad.

Codfish Zé do Pipo

Ingredients:
1 fillet of cod, 2 medium onions, 1 pint of milk, 4 tablespoons olive oil 1 bay leaf, salt and pepper, a bowl of mayonnaise (made with 2 egg yolks and 4dl of olive oil), 750 g of mashed potatoes, black olives

Preparation:
After a good soaking, chop the cod steaks.
It takes to cook with milk.
However, poking up the onions and bring to click with olive oil, bay leaf, salt and pepper and a little milk, baked cod.
The onion should be soft and white and never blonde.
Once cooked, the cod runs up and places it in a container or clay, which is preferred, each placed individually in a clay pot.
Pour the onion on the slices of cod, which is then completely cover with mayonnaise.
Surrounds himself with the mashed potatoes passed through syringe or bag and take it in the oven.
Decorate with black olives.

Chicken hunter

Ingredients:
1 cup dried ceps (French: cepes; Italian: porcini) 1 cup warm water 2 tablespoons olive oil, 1 tablespoon of butter, 4/4 chicken without skin, 1 large onion, chopped, 400 g canned peeled tomatoes, chopped, 1.5 dl of red wine, 1 clove garlic, crushed leaves, a sprig of fresh rosemary chopped, 2 cups sliced mushrooms, salt, black pepper, rosemary for garnish feet, mashed potato to accompany

Preparation:
Put the mushrooms to soak in water 20-30 minutes, drain them, squeeze them and chop them
Strain the liquid and save.
Heat the olive oil and butter in a saucepan.
Enter the chicken and the high heat, fry it on all sides.
Remove and dispose of kitchen paper towels.
Pour the onion and chopped mushrooms to the pan and cook 3 minutes, just until the onion is soft.
Add the tomatoes, wine and liquid from the mushrooms.
Add even garlic, rosemary and season with salt and pepper.
Bring to a boil, stirring.
Re-enter the chicken to the pan and wrapping it in the sauce.
Cover and simmer gently 30 minutes.
Add the fresh mushrooms and extend cooking for another 10 minutes.
Serve hot with mashed potatoes or polenta.
Garnish with rosemary or not.

Coconut Yogurt Cake

Ingredients:
1 Coconut Yogurt
3 cups flour yogurt
3 cups of yogurt Sugar
1 cup yogurt Oil
4 eggs
1 dessert spoon of Powder Royal

Preparation:
Preheat oven to 200 º C.
Mix together the eggs and sugar until mixture whitish. Then add the flour with the Royal powder alternately with the oil. Finally, add the yogurt. Beat well.
Place dough in prepared pan and bake at 180 ° C.

Codfish Gomes de Sá

Ingredients:
800 g soaked cod, 1 kg large potatoes, cooked 3 eggs, 3 onions, 3 cloves garlic, 2 dl olive oil 1 bunch parsley, salt to taste, pepper, black olives

Preparation:
In advance blanch the slices of cod for 3 minutes, wipe the skin and bones and separate into flakes. Place in a container, cover with hot milk and let stand about 1 hour.
Meanwhile cook the potatoes whole with skin in water seasoned with salt, about 35 minutes depending on size. Do not cook the mais.Deixe cool slightly, peel and cut into small pieces.
Peel and cut onions in half moons and place them in a large pan and saute them in olive oil with garlic, until translucent. Preheat the oven to 200 º.
Add the potatoes and cod mixing together very gently not to break up, but be incorporated into the onion and cook without (hence the large pan). Grind the salt and season with pepper. Place a baking sheet and bake 15 minutes, to brown.
Remove from oven and garnish with boiled eggs, sliced ??or chopped, parsley and black olives. Serve hot.

Stone Soup

Ingredients:
250 g beef w / stew, 100 g bacon, 1 sausage meat, a pudding, a sausage, a cabbage, 400 g potatoes, 2 carrots, 2 onions, 2 garlic cloves, salt to taste, mint and coriander

Preparation:
Prepare the night before the ear and pig's head, scraping and cleaning. Then salgam up together with the ribs.
Also put the beans to soak.
The next day wash the meat and the sausages and put to boil in salted water.
Separately, it also puts the beans in boiling water.
As you are baking, will be successively removing the meat, not to espapaçarem since the pork cooks much faster than a cow, as did the pudding over the sausage.
As soon as you drop all meat, join pieces, cabbage, carrots, onion, minced garlic, and some time after the potatoes into pieces too.
However, runs up the beans, which are removed two shells that are in the pass-vite.
When the vegetables are cooked together to him the whole beans and the past. Let it boil for establishing and correcting everything is salt.
Cut up the pork and beef chopped, sliced ??sausages and bacon slices.
Pour the meat into the pan and as soon as it boils, add the sausages and bacon, served up straightaway.

Note: using the sausage should put to cook with the meat, keeping in mind that your cooking time is very fast.
Seasoning with coriander, should lie in the same time as the vegetables.
Where appropriate to use peppermint, just add a branch while the sausages.
And to name this rich soup, put into each dish a round stone, river pebble type, washed well in advance.

Green bean soup with savory

ingredients:
200 g green beans, 500 g of potatoes, 1 pint of vegetable stock, 1 onion, 2 tablespoons of rice, salt to taste, 1 bunch of savory

preparation:
Bake the potatoes with the broth, onion, a little olive oil, pepper and salt.
Once cooked mash all.
Add the green beans already cut, and the savory rice and bring back to boil for 20 minutes.

Fresh strawberry

Ingredients:
1 can condensed milk 1/2 liter of milk, 1 tablespoon of corn flour, 5 eggs, 500gr of strawberries, crisp crackers, instant coffee, 500 gr mascarpone cheese, sugar, 1 teaspoon of flavoring vanilla

Preparation:
A pan (preferably non-stick) is mixed with condensed milk fat milk. Dissolve in a bowl, cornstarch, yolks, and mix with milk until dissolved; going to boil until thickened, stirring constantly and simmer. When you are consistent, lies in a Pyrex tray, where the candy will be served.
Beat up the egg whites, add the cheese and when it is homogeneous add the sugar, to taste
joins the aroma of vanilla and leads to the fridge when it comes to coffee and biscuits: it is a strong coffee, where we wet the wafer, without letting too much softened, if not break up - one by one, water in the coffee and pour in the pan on top of cream condensed milk are two layers of biscuits.
They cover up the crackers with cream cheese, white layer on top of this pour the strawberries rolled or cut into small bits, and cover with the remaining cream cheese.
It should be served well chilled, so it should be in the cold two hours before serving.

Meat ball

Ingredients:
1 kg of flour, 420 g of margarine, 10 g salt, 2.5 ml water, chicken cooked, fried pork, Palo, Ham

Preparation:
Give it a boil to sausage and ham and trickle down.
In a bowl, sift the flour with salt, add to them the fat, add the water and knead until connect everything.
Tends into a ball, wrap it in cloth and put in the refrigerator.
After some time, this mass is divided into two parts extending with the roll. With one of them lining up a tray greased with margarine.
Filled with alternating layers with boneless chicken, fried pork and cut into pieces, strips of ham and slices of sausage, basting with some sauce after the chicken and pork fat.
Cover with the other of the mass, with pincela egg, and join the ends of the two masses also beaten egg.
Pincela it all goes with egg and bake in moderate oven.
Can serve hot or cold.

Mango mousse

Ingredients:
500gr of mango pulp, 1 can of condensed milk, 2 packages of cream, 4 leaves of gelatine colorless, water 2dl

Preparation:
They set sheets of gelatin in hot water, and allowed to dissolve and cool. However, mixing the pulp with the sleeve condensed milk and cream, and beat-up, preferably with electric mixer, until homogeneous. Mix in the water with the gelatin, and again beat well to incorporate in the sweet gelatine. That's it! Go to the refrigerator for 5 hours and is ready to serve!

Soup of the Labrador

ingredients:
1 onion, 1 dl virgin olive oil 1/2 french garlic, 1 sprig parsley, 1 carrot, 1 turnip, 1 potato, salt, 200g broccoli, cauliflower, 200g, 100g mass elbows

preparation:
Peel the onion, chop it and lightly fry it in hot oil along with garlic and sliced  french sprig of parsley.
Peel the carrots, turnips and potatoes, wash them, cut them into chunks and wrap the mixture. Cook for five minutes.
Sprinkle with 1.2 L of hot water and season with salt. Cover the pan and cook on low heat for about ten minutes.
Add the broccoli and cauliflower sprigs and the mass and finish cooking. Rectify the seasoning and serve immediately.

Mature bean soup

ingredients:
300 g of ripe beans, 1/2 cabbage, 1 large onion, 2 cloves garlic, 2 medium potatoes, 2 feet of fennel, a smoked meat, salt to taste, olive oil to taste

preparation:
After removing the bean pods, bake it in 2 liters of juice or water along with the chorizo, onion and minced garlic.
Remove the sausage after cooked and cut into slices.
When the beans are almost cooked, add the potatoes peeled and cut into small cubes, the feet without the raw fennel and cabbage cut into strips.
Season with salt, drizzle with a little olive oil and bake.
Remove a portion of beans and potatoes and pass through food mill and add puree to the soup.
Boil about 5 minutes.
Serve with slices of chourizo.

Sweet condensed milk

Ingredients:
300 g Marie biscuits, 2.5 dl of coffee with sugar, 4 egg yolks 1 can sweetened condensed milk, almonds, chopped and toasted to taste

Preparation:
Pour the condensed milk in a tachinho, add them to the yolks, mix well and bring to a simmer without stirring constantly.
Soon it begins to boil remove from heat and then pour the cream into a glass bowl and let cool.
Choose the mounting plate for the cake, pour the coffee in another bowl and begin to move the wafers one by one by the coffee and arrange them in layers on the plate for the cake.
Barre the surface with the cream, smooth and well put another layer of cookies passed by coffee, and so on until the cookies are gone, the last layer of cream.
Garnish with chopped almonds and toast.
Serve the cake cool.

Cod with olive oil

To start this my new blog, nothing like one of my favorite recipes with cod. A piece of cod with a few potatoes and some broccoli to punch, all washed down with oil to me has always been a food of the gods.

ingredients:
4 slices of soaked cod loin, 1 kg of small potatoes, carrots, broccoli, olive oil, pepper, chopped garlic, 4 cloves of garlic, salt, pitted olives

preparation:
Cook the potatoes with the skin for about half an hour. After firing, there is a short stroke to each opening so that some of the skin, or at least that they are slightly bent.
Meanwhile, cook the carrots and broccoli.
Place the slices of cod in hot water for half an hour. Then take the skin and bones trying not to break the chips really made ​​of.
Roast cod on a grilled or baked, and drizzled with a little olive oil with pepper and garlic q.b.
Bring the potatoes to the oven on a tray sprinkled them with coarse salt.
Cut the garlic cloves into thin slices and take them to the fire soaked in plenty of olive oil until they are at the limit for frying.
Arrange the cod fillets on a platter with the potatoes, carrots, broccoli and olives around it. Drizzle everything with olive oil with garlic and freshly.
Serve with white wine from the Douro region than with its characteristic full-bodied blends well with a dish of baked cod, especially with so much oil.