1 can condensed milk 3 dl coconut milk, 1 dl of brandy, 8 sheets of colorless gelatin, 7 dl cream
For strawberry sauce:
350 g strawberries, 1 c (soup) of sugar, juice of 1/2 orange
Decoration: Strawberries
Preparation:
Mix the condensed milk with coconut milk and brandy. Soak the gelatin sheets in cold water for three minutes. Drain them and then bring them to boil in double boiler, stirring until melted. Add them to the prepared initial and still incorporate the cream, very cold. Pour into a form prepared with 25 cm in diameter, previously passed through water. Take the cold for about 3 hours. Unmold dessert to a serving plate. Cut the strawberries to puree, mix with sugar and orange juice and pour over the breath. Garnish with strawberry pieces around.
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