Indian chicken

Ingredients:
2 chicken breasts, 1 onion, 2 garlic, 1 tbsp. tablespoons freshly grated gemgibre, 2 col. of tomato paste, 1 green pepper, 2 col. tablespoon curry, 125 ml of water, 3 col. of olive oil.

Preparation:
Chop the onion and garlic and add olive oil, cut into pieces Green chillies and remove seeds also add, let it cook a little and add the tomato paste curry and let it cook a little salt, then add the chicken cut into pieces. Stir and add the water boil for about 5 m, place peppers cut into strips and bake gemgibre let you finish, if necessary add more water.
Serve with white rice or mashed potatoes and salad.