Potato Pudding

Ingredients:
1/2 cup of sugar, 1 can condensed milk 1 cup coconut milk 1 tablespoon butter, 2 tablespoons and 1/2 tablespoons flour, 3 cups of milk, 4 and 5 eggs boiled potatoes and squeezed

Preparation:
Place the sugar in the form of hole in the middle and let it boil to melt, for 8 minutes, or until caramelized
Beat the remaining pudding ingredients in a blender
Pour in caramelized form, cover with foil and bake in moderate oven, preheated for 30 minutes or until the stick a toothpick comes out clean.
Remove from oven, let cool and refrigerate for 2 hours.
Unmold and serve
Enjoy your meal.

Breast of turkey stuffed

Ingredients:
1.2 kilograms of turkey breast, salt, peppercorns, 5 or 6 cloves, 2 lemons, 2 dl of good red wine mature
100 g of bacon into strips, 150 g of Cowboy, 10 prunes (dried and pitted), 6 slices of bacon, 3 tablespoons olive oil

Preparation:
Put in the turkey breast cup deep with water in order to be completely covered. Season with salt, 5-6 peppercorns, cloves, sliced ??1 lemon, half the wine and let marinate for 12 hours.
Fry in 20 g of the bacon strips Cowboy.
Remove turkey from marinade, drain, pat dry with kitchen paper and rub it with salt on the outside. Open it with a sharp knife and fill with the fried bacon and pitted prunes.
Wrap, then the turkey in slices of bacon and secure it with a thick wire, giving you the approximate shape of a sausage or pepperoni.
Place this roll on a baking pan, preferably non-stick and drizzle with the remaining wine and the remaining lemon juice. Dust with a little at a time and ground pepper aside in a refrigerator for 2 hours.

Drizzle with olive oil, sprinkle over the remaining margarine in nozinhas Cowboy and roast in hot oven. Strain the sauce and pour into a gravy boat.

Serve sliced with the sauce on the side.

Indian chicken

Ingredients:
2 chicken breasts, 1 onion, 2 garlic, 1 tbsp. tablespoons freshly grated gemgibre, 2 col. of tomato paste, 1 green pepper, 2 col. tablespoon curry, 125 ml of water, 3 col. of olive oil.

Preparation:
Chop the onion and garlic and add olive oil, cut into pieces Green chillies and remove seeds also add, let it cook a little and add the tomato paste curry and let it cook a little salt, then add the chicken cut into pieces. Stir and add the water boil for about 5 m, place peppers cut into strips and bake gemgibre let you finish, if necessary add more water.
Serve with white rice or mashed potatoes and salad.

Steak Portugalia

Ingredients:
2 veal steaks, 4 cloves garlic, salt, pepper q, qb margarine, 2 cups milk, 1 cup of barley coffee, a dessert c.de mustard and 1 c. dessert flour

Preparation:
Season the steaks with garlic salt and rolled.

In a small saucepan, bring the steaks to medium heat in abundant margarine (and then make the sauce) and fry. Remove and set aside on a platter covered with foil to keep them warm.

On low heat add the steaks to the sauce, milk and simmer a bit. Then add the barley coffee, mustard and flour and stir well. Add a little pepper, and stir until thickened. Grind the spices.

When the sauce is ready, place the steaks in the pan again reserved for a few more minutes.

Bread pudding

Ingredients:
4 eggs, 200g sugar, 1/2 liter of milk, five slices of bread without crust, 1 tablespoon orange juice
1 teaspoon vanilla coffee

100 g sugar (for caramel)

Preparation:

In a bowl place the sliced ??bread into cubes and add the warm milk. Grind with a magic wand, until a homogeneous mixture. Add eggs, beaten previously. Add sugar, orange juice and vanilla. Mix well.

Place 100 g of sugar in the bottom of the mold, take the form and the low heat running to check that the sugar cover the bottom and the walls of the form.

Allow to cool. Pour the mixture into the form and place the order, covered, in a pressure cooker with water to form the means.

Bring to a boil and then count 25 minutes. Let cool in the pan. Carefully remove.

Unmold after cooling.

Chicken with Tomato Sauce and Mushrooms

Ingredients for 2 people:
2 large chicken breasts, 100g of fresh mushrooms, 3 small tomatoes, 1 tablespoon olive oil 1 clove garlic, 1 tablespoon of oregano, a pinch of sugar (to cut the acidity of the tomatoes), salt and pepper qb and 2 tablespoons of cream.

preparation:
Cut chicken breasts into cubes, mushrooms and tomatoes in blades into small pieces.
Take a pan with olive oil and brown the diced chicken. Then add the chopped garlic, mushrooms and tomatoes in pieces. Season with salt, sugar, pepper and oregano and cook on low heat for 15 minutes.
At the end of this time add the cream and mix well. Bring to a boil and turn off.
Serve with white rice, ground skein, vegetables or a salad.

Bon Appetite!

Rotten cod

Ingredients:
1 or 2 slices of cod per person, depending on the size of each slice and who will eat one large onion, 1 large tomato + half of a medium size + / - 1 clove garlic, white wine to taste, 1 sheet laurel, egg and flour to pass the cod oil for frying.

Preparation:
In a pot, it is a stew with onions, garlic, olive oil, enough tomatoes bay leaf and white wine. After the stew is done remove the bay leaf and passed everything with the magic wand. And reserves.

Pass up the pieces of cod in beaten egg, flour and fry in hot oil.
After put all chips are placed in a baking tray and can go to the table. Put on top of the spread of cod stew made with onion and tomato.
Bake in hot oven for 10 or 15 minutes.

Serve hot with mashed potatoes or baked potato.