Breast of turkey stuffed

Ingredients:
1.2 kilograms of turkey breast, salt, peppercorns, 5 or 6 cloves, 2 lemons, 2 dl of good red wine mature
100 g of bacon into strips, 150 g of Cowboy, 10 prunes (dried and pitted), 6 slices of bacon, 3 tablespoons olive oil

Preparation:
Put in the turkey breast cup deep with water in order to be completely covered. Season with salt, 5-6 peppercorns, cloves, sliced ??1 lemon, half the wine and let marinate for 12 hours.
Fry in 20 g of the bacon strips Cowboy.
Remove turkey from marinade, drain, pat dry with kitchen paper and rub it with salt on the outside. Open it with a sharp knife and fill with the fried bacon and pitted prunes.
Wrap, then the turkey in slices of bacon and secure it with a thick wire, giving you the approximate shape of a sausage or pepperoni.
Place this roll on a baking pan, preferably non-stick and drizzle with the remaining wine and the remaining lemon juice. Dust with a little at a time and ground pepper aside in a refrigerator for 2 hours.

Drizzle with olive oil, sprinkle over the remaining margarine in nozinhas Cowboy and roast in hot oven. Strain the sauce and pour into a gravy boat.

Serve sliced with the sauce on the side.