Green bean soup with savory

ingredients:
200 g green beans, 500 g of potatoes, 1 pint of vegetable stock, 1 onion, 2 tablespoons of rice, salt to taste, 1 bunch of savory

preparation:
Bake the potatoes with the broth, onion, a little olive oil, pepper and salt.
Once cooked mash all.
Add the green beans already cut, and the savory rice and bring back to boil for 20 minutes.