Thursday, May 24, 2012

Non-alcoholic cocktails - Shake Gooseberry and Chantilly

Ingredients:
10 Milk cl, 4 cl Currant Syrup, 1 spoon (soup) of whipped cream, Ice and Cinnamon powder to taste

Preparation:
Place the ice in a shaker and join him milk and blackcurrant syrup
Stir and pour into a glass medium. Add the whipped cream and serve sprinkled with cinnamon.

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