Cod with olive oil

To start this my new blog, nothing like one of my favorite recipes with cod. A piece of cod with a few potatoes and some broccoli to punch, all washed down with oil to me has always been a food of the gods.

ingredients:
4 slices of soaked cod loin, 1 kg of small potatoes, carrots, broccoli, olive oil, pepper, chopped garlic, 4 cloves of garlic, salt, pitted olives

preparation:
Cook the potatoes with the skin for about half an hour. After firing, there is a short stroke to each opening so that some of the skin, or at least that they are slightly bent.
Meanwhile, cook the carrots and broccoli.
Place the slices of cod in hot water for half an hour. Then take the skin and bones trying not to break the chips really made ​​of.
Roast cod on a grilled or baked, and drizzled with a little olive oil with pepper and garlic q.b.
Bring the potatoes to the oven on a tray sprinkled them with coarse salt.
Cut the garlic cloves into thin slices and take them to the fire soaked in plenty of olive oil until they are at the limit for frying.
Arrange the cod fillets on a platter with the potatoes, carrots, broccoli and olives around it. Drizzle everything with olive oil with garlic and freshly.
Serve with white wine from the Douro region than with its characteristic full-bodied blends well with a dish of baked cod, especially with so much oil.