1 can condensed milk 1 can measure coconut milk, 6 eggs, liquid caramel to grease, fresh coconut to decorate
Preparation:
In a bowl, mix condensed milk with coconut milk, adding them to the eggs. Stir well with a rod of wire, so that the ingredients are properly connected.
Grease six forms of pudding with caramel and pour liquid into the preparation. Bake at 180 ° C water bath for about 35 minutes. Remove them from heat, so they are cooked, let them cool and unmold them to serving plates.
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