Thursday, May 24, 2012

Cheesecake with Red Fruits


Ingredients:

2 packages cream cheese, 200 ml cream, 8 tablespoons (soup) of sugar, 3 eggs, 1 cup of milk,
1 tbsp (tablespoons) cornstarch, 1 teaspoon of vanilla, 200 g digestive biscuits or full, + / - 50 g unsalted butter
Red fruits q.b.

Preparation:

Turn the oven to 180 º C.
Crush the biscuits and mix with the butter. Obtained with the preparation, covering the base of a removable bottom. Placing the shape in the oven so that the base wafer bake slightly. Mix well with the mixer all other ingredients. Remove the shape of the furnace and pouring the mixture onto the base.
Bring back in the oven for approximately 40 minutes (to ensure it is cooked prick with a needle or skewer and it comes out clean, it's time to remove from the oven).
Allow to cool completely and then unmold. Garnish with berries to taste and serve well chilled.

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